The John Lewis chefs were busy again on Thursday. To ward off the cold winter days the team had the pupils making their own homemade tomato soup. Add to this a simple idea for cheesy croutons and a yummy post-soup fruity snack and you have lunch sorted for your hungry children. Thanks to the team for supporting our pupils and teaching them the health and hygiene rules of the kitchen and for the practise in putting together simple but healthy recipes. Our pupils loved it!
Want the recipe?
1 white onion
1 large carrot
1 vegetable stock cube
2 x 400g cans chopped tomatoes
Pinch of sugar
100g crème fraiche
Salt and Pepper to taste
Sauté chopped onion in a large pan with a little cooking oil until translucent. Stir regularly.
Add chopped/grated carrot and soften.
Add chopped tomatoes and stir for two minutes.
Stir in pinch of sugar to sweeten.
Dissolve vegetable stock cube in 450mls of boiling water.
Pour stock on to vegetables and simmer for 20 minutes. Stir occasionally.
Carefully blend soup. Add more hot water if you desire a thinner consistency.
Add salt and pepper to taste.
Ladle in to bowls.
Garnish each bowl with a swirl of crème fraiche if desired.
Thick cut white loaf
Grated cheddar cheese
Salt and pepper
Using a star shaped cake cutter (or any shape you like) carefully cut bread.
Arrange stars on a large baking tray and sprinkle cheddar cheese on top of each one.
Season with salt and pepper.
Place in grill and grill for 8-10 minutes until cheese is melted.
Fruit Kebab Grinch’s
White mini marshmallows
Peel banana and cut in to 2mm thick disks.
Assemble onto cocktail sticks in the following order:
Grape (for Grinch’s head)
Slice of Banana (white fur at bottom of Santa hat)
Raspberry (thinned end upwards. Santa’s hat)
Mini marshmallow (pompom on hat)